Monday, October 1, 2007

Ingredients

When I cook, I will never miss the following:

1. Tomatoes (Photo to follow)

2. Ginger, onions, and other based flavor.


3. And of course, the "Herbs."


Monday, September 10, 2007

What Kind of Coffee Drink Are You?

By the line above, you know by now that I am a coffee lover. In the my upcoming posts, I will introduce to you my world of coffees and coffee shops, from the energy-kicking aroma of simple daily drip to the tantalizing taste of CBTL triple decker cake.

But for now, this is how I like my coffee.

Take this test at Tickle


Your coffee drink is Smooth


What Kind of Coffee Drink Are You?

Brought to you by Tickle

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Sunday, September 9, 2007

The Best for my Tongue

Pasta! This is one of my favorite cuisines, especially if this is cooked in Italian way, not sweet but a little sour and full of pure tomato sauce or olive oil with a lot of herbs.

Yesterday, my dad and I had lunch in Almon Marina, Mall of Asia. Here's my order, Osso Buco and Cappuccino.





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Sunday, August 26, 2007

The Human Breakfast


Let me start with this simple dish, scrambled egg!

In this kitchen, I will introduce to you all the I food I have tasted in my life. I will let you experience my culinary expertise.

As the moral officer of intergalactic exploration, I can absolutely you some comfort for all of your worries. And I am telling you that the best medicine is "Good Food."

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